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19th St. Menus: Hot Specials! Catering Takeout Sushi Juice Bar Contact Us About Us Payments Hours
Comes with a choice of the following salad dressings: |
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| Hummus & Tabouleh Platter – w/dolmadas, mixed peppers, artichokes, cornichons, tomatoes, lemon, & pita bread, on a bed of fresh romaine lettuce. | $5.50 |
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| Chicken Caesar Salad – Fresh romaine lettuce & marinated chunks of chicken topped w/homemade croutons, shredded Reggiano Parmesan & lemon wedges. | $6.50 |
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| Thai Chicken Salad – Romaine lettuce w/red cabbage, carrots & lemongrass topped w/strips of marinated chicken breast. | $6.50 |
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| Herbed Chicken & Steamed Vegetable Platter – Steamed broccoli, carrots, & herbed chicken strips on top of romaine lettuce. | $6.50 |
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| Cobb Salad – Smoked turkey, bacon, corn, avocado & tomatoes w/romaine lettuce. | $6.50 |
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| Nicoise Salad – Solid white tuna, hard-boiled egg, boiled red potato, black olives, capers & anchovies over fresh romaine lettuce w/field greens. | $6.95 |
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| Poached Salmon Platter – Poached salmon w/tomato & cucumber salad over a bed of field greens w/dill sauce on the side. | $6.95 |
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| Tuna Platter – Tuna fish salad, celery, carrots, mixed peppers, tomatoes & pita bread on a bed of fresh romaine lettuce. | $5.95 |
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| Greek Platter – w/dolmadas, artichokes, mixed peppers, tomatoes, cucumber, black olives, red onions, pepperoncini, feta cheese & pita bread on a bed of fresh romaine lettuce. | $5.95 |
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| Vegetarian Salad – Mixed peppers, mushrooms, alfalfa sprouts, carrots, celery, cucumber, radishes & cherry tomatoes over romaine lettuce. | $5.50 |
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| Chef Salad – Turkey, ham, salami, American & Swiss cheeses, hard-boiled egg, cucumber, cherry tomatoes, & cornichons over romaine lettuce. | $6.50 |
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| Rebecca Salad – Field greens with pecans, dried cherries, artichokes, & blue cheese. | $6.50 |
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| Spinach Salad – w/blue cheese, blanched onions, pancetta, & mushrooms. | $5.95 |
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| Free Range Roasted Chicken Salad - with baby spinach. sugar snap peas, cucumbers & sliced apple. | $6.50 |
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| Protein Salad - with read leaf lettuce, mushrooms, carrots, low fat granola w/ cranberries, Monterey jack cheese, sprouts & hard-boiled egg. | $6.50 |
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| Duck Breast Salad - with grilled onions & yams & roasted red peppers over luttuce w/ an aged balsamic & red wine reduction. | $8.95 |
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| Spinach, Citrus, & Beet Salad – Spinach, beets, kiwi, sunflower seeds, & grapefruit. | $5.95 |
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| Watercress w/Bean Salad – Watercress, jicama romaine lettuce, potato, red cabbage, garbanzo & red beans. | $5.50 |
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| Side of Field Greens | $1.95 |
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