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19th St. Menus: Hot Specials! Catering Takeout Sushi Juice Bar Contact Us About Us Payments Hours
*Check for availability when ordering |
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| Salmon Filet - in a dill mustard sauce. | $7.50 pp |
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| Jumbo Shrimp Scampi or Fra Diavolo | $9.50 pp |
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*Available in the same variety as the individual cakes |
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| Chilean Sea Bass - in creamy apple-wine sauce or poached in white wine w/basil & shallots. | $9.50 pp |
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| Swordfish - in fried onion sauce. | $9.50 pp |
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| Poached Salmon in a Dill Cream Sauce (served cold) | $7.50 pp |
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| Blackened Rainbow Trout - w/toasted pinenuts. | $8.50 pp |
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| Green Tea Salmon - marinated in a ginger-soy sauce w/green tea | $9.50 pp |
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| Orange Soy Marinated Tuna - w/Sesame Seeds. | $9.50 pp |
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| Chilean Sea bass - marinated w/balsamic vinaigrette covered w/ fresh chopped scallions. | $7.50 pp |
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| Lemon Caper Salmon | $9.50 pp |
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| Lemon Butter Sole - w/garlic, parsley, & finished w/a dash of lemon. | $8.50 pp |
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| Tilapia Filet - butter flied & stuffed w/ bulgur wheat, tomatoes, onions, cucumbers, & spices. | $7.95 pp |
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| Mahi Mahi - w/a tropical sauce of mango, pineapple & lime. | $7.95 pp |
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| Monkfish Blackened - w/Herbed Butter. | $8.50 pp |
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| Thai Style Grouper Filet - w/Mango Sake Sauce. | $8.50 pp |
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| Whole Maine Lobster - w/Garlic-Monk Fish Stuffing. | prices vary |
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| Skewered Sesame Shrimp - in Asian Ratatouille. | $9.50 pp |
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| Paella - a combination of fresh shrimp, mussels, clams, chicken, chorizo sausage & smoked ham all baked together in a saffron rice. | $7.95 pp |
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| Cured & Broiled 7 - Spice Salmon. | $7.95 pp |
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