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| Thinly Sliced Peppered NY Steak - w/peppers & onions. | $8.95 pp |
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| Classic Seared Filet Mignon - w/herbs de provence au jus or in a portobello mushroom sauce. | $14.95 pp |
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| Tangerine Braised Filet Mignon | $14.95 pp |
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| Pork Medallions - in a sweet & sour plum sauce. | $7.95 pp |
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| Veal Saltimbocca - w/prosciutto & sage. | $10.95 pp |
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| Mabo Tofu – diced tofu, ground beef & scallions in a slightly spicy, Japanese brown sauce. | $5.50 pp |
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| Porcini Roast Pork - w/porcini mushroom reduction topped w/porcini mushrooms. | $7.95 pp |
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| Old Fashioned Meatloaf - w/onions, bread crumbs, & spices in a fresh plum tomato sauce. | $5.95 pp |
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| Sliced Steak w/Baked Onions & Blue Cheese | $8.95 pp |
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| Corned Beef - w/Cabbage & Red Creamer Potatoes. | $7.95 pp |
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| Stewed Ox Tail - w/stewed vegetables in a black bourbon reduction. | $7.95 pp |
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| Smoked BBQ Baby Back Pork Ribs | $6.95 pp |
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| Moussaka - layers of sliced potatoes, grilled eggplant, & chopped beef. | $6.95 pp |
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| Sliced Sirloin Steak - Infused w/Vanilla & Wild Mushroom Sauce. | $9.95 pp |
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| Lamb Shanks - in a Sweet Chipotle Chile & Lingonberry Sauce. | $8.95 pp |
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| Tangy Loin of Pork - w/Tamarind Mint Sauce. | $6.50 pp |
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