| Mediterranean Potato Salad - w/ feta cheese, peppers, onions, & sun-dried tomatoes. |
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$2.00 pp |
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| Traditional Coleslaw |
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$1.50 pp |
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| Southwest Coleslaw - w/ cayenne pepper & roasted peanuts. |
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$1.50 pp |
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| Seasonal Grilled Vegetable Platter |
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$3.50 pp |
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| Roasted Rosemary Potatoes |
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$2.50 pp |
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| Thai Rice Salad - with apricots, papaya & almonds. |
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$2.50 pp |
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| Curry Rice - w/Pinenuts. |
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$2.00 pp |
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| Garlic Mashed Potatoes |
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$2.00 pp |
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| Japanese String Bean Salad - in a soy sauce dressing w/ toasted sesame seeds. |
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$2.50 pp |
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| White or Jasmine Rice |
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$1.50 pp |
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| Gourmet Chip Bowl - including terra & veggie chips. |
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$2.00 pp |
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| An Assortment of Fresh Breads & Rolls - w/ butter. |
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$1.00 pp |
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| Asparagus Vinaigrette |
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$3.00 pp |
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| Vegetable Fried Rice |
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$3.00 pp |
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| Red Creamer Potato Salad |
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$1.50 pp |
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| Wild Rice Salad - w/ diced carrots & celery, dried cherries in a raspberry vinaigrette. |
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$3.50 pp |
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| Wasabi Mashed Potatoes |
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$2.00 pp |
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| Coconut Rice |
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$1.50 pp |
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| Blanched Asparagus - in a Black Bean & Garlic Sauce. |
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$3.00 pp |
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| Sautéed Bok Choy |
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$2.50 pp |
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| Japanese Eggplant - in a Miso Paste Dressing. |
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$3.00 pp |
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| Steamed or Sautéed Napa Cabbage |
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$2.00 pp |
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| Vegan – Honey Glazed Sweet Potatoes |
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$2.00 pp |
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| Vegan - Mashed Potatoes (w/ soy milk) |
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$2.00 pp |
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