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19th St. Menus: Hot Specials! Catering Takeout Sushi Juice Bar Contact Us About Us Payments Hours
Side/Meal
| Vegetarian/Green Salad – crisp romaine lettuce w/ a colorful array of fresh vegetables. | $2.50/$4.50 pp |
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| Mesclun Salad – a blend of baby greens w/ ripe cherry tomatoes. | $2.50/$4.50 pp |
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| Thai Chicken Salad – fresh romaine lettuce w/ red cabbage, carrots & lemongrass topped w/ strips or marinated chicken breast. | $3.50/$6.50 pp |
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| Greek Salad – feta cheese, tomatoes, marinated artichoke hearts, dolmadas, pepperoncini, olives & red onion. | $3.50/$6.50 pp |
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| Hummus & Tabouleh Platter – w/ dolmadas, tomatoes, pepperoncini & pita bread. | $2.50/$4.50 pp |
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| Caprese Salad – an Italian classic w/ vine-ripened tomatoes, fresh mozzarella & basil topped w/ a drizzle of extra virgin olive oil & pepper. | $3.50/$6.50 pp |
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| Chicken Caesar Salad – romaine lettuce, & marinated chunks of chicken topped w/home-made croutons, shredded Italian Reggiano parmesan & lemon wedges. | $3.50/$6.50 pp |
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| Rebecca Salad – a blend of field greens topped w/ dried cherries, pecans, artichoke hearts & blue cheese. | $3.50/$6.50 pp |
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| Arugula, Endive, Radicchio & Goat Cheese Salad | $3.50/$6.50 pp |
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| Poached Salmon Platter - Poached salmon w/ tomato & cucumber salad over a bed of field greens with dill-cream sauce on the side. | $6.95 pp |
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| Tomato & Cucumber Salad | $2.50/$4.50 pp |
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| Grilled Herb Chicken Platter – herbed chicken strips on top of steamed broccoli & carrots & crisp romaine lettuce. | $3.50/$6.50 pp |
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| Tuna Platter – a choice of regular or sun-dried tomato tuna salad, celery, carrots, mixed peppers, & tomatoes on a bed of romaine lettuce served w/ pita bread. | $3.25/$6.50 pp |
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| Traditional Chicken Salad Platter – chopped fresh white meat chicken breast in a light mayonnaise w/diced carrots & celery on an bed of romaine lettuce served w/ freshly sliced tomato & pita bread. | $3.25/$6.50 pp |
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| Duck salad – field greens, broiled duck breast in a port wine sauce w/dried cherries walnuts & brie. | $4.50/$8.00 pp |
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| Carrot & Jicama Salad w/ Mango Ginger - Carrot Vinaigrette | $2.95 pp |
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| Field Greens, Arugula, & Water chestnuts - w/ mandarin orange slices, shredded carrot, & jicama in a lemon-black poppy seed vinaigrette. | $3.50 pp |
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