Home Locations
West
19th St. Menus: Hot Specials! Catering Takeout Sushi Juice Bar Contact Us About Us Payments Hours
Side/Meal
| Crudite Platter – a flowery array of assorted seasonal fresh vegetables served w/ our homemade dip. | $3.50 pp |
 |
||
| Cheese Platter – a premium selection of delicious imported & domestic cheeses served w/ fresh bread/crackers & seasonal fruit. | $3.95 pp |
|
||
| Shrimp Cocktail – includes 3 jumbo shrimp per person, cocktail sauce & lemon wedges. | $6.95 pp |
|
||
| Antipasto Platter – an assortment of Italian meats & cheeses, including prosciutto, Genoa salami, sopprasatta, provolone, fresh mozzarella, marinated artichoke hearts, fire roasted sweet peppers & olives. Entrée size, served w/ breads & rolls. |
$4.50 pp $8.00 pp |
|
||
| Assorted Sushi Platter | $3.50/$10.00 pp |
|
||
| Pate Platter – a selection of pates, including mousse truffe, campagne & vegetable served w/ cornichons, olives, mustard, breads & crackers. | $4.95 pp |
|
||
| Mixed Dried Fruit & Nut Platter | $3.95 pp |
|
||
| Tortilla Chips, Guacamole & Salsa – includes a variety of classic flavored tortilla chips. | $2.50 pp |
|
||
| Ceviche – oysters, shrimp, & monkfish w/diced tomatoes, onions, jalapeno peppers & spices served on half an avocado. | $4.95 pp |
|
||
| Nachos – tortilla chips baked w/refried beans, salsa, jalapeno peppers, cheddar & Monterey jack cheeses topped w/olives, sour cream & guacamole. | $3.50 pp |
|
||
| Quesadillas – onion, peppers, cheddar & Monterey jack, sour cream & guacamole sandwiched & baked in a soft tortilla. W/ chicken. |
$3.95 pp $4.95 pp |
|
||
Hot Hors D’oeuvres *Check for availability when ordering |
||||
| Chicken or Beef Satay - topped w/crushed peanuts on mini. skewers w/Thai dipping sauce. | $18.00 dz |
|
||
| Stuffed Button Mushrooms - w/garlic butter & seasoned bread crumbs. | $15.00 dz |
|
||
| Puff Pastry - filled w/a selection of either smoked salmon, cream cheese, dill, & onion; or fresh mushroom pate or 4-cheese & garlic. | $18.00 dz |
|
||
| Mini Tartlets - filled w/lobster & toasted coconut. | $21.00 dz |
|
||
| Mini Spanakopita – phyllo dough filled w/spinach & feta cheese. | $15.00 dz |
|
||
| Snow Crab Phyllo Cigars - filled w/mascarpone, herbs & spices. | $21.00 dz |
|
||
| Grilled Shrimp w/Cilantro - Lime Dipping Sauce. | $18.00 dz |
|
||
| Miniature Empanadas - either a Mexican salsa w/fontina cheese in a blue corn dough or a vegetarian Thai w/peanuts in a flaky pastry dough. | $15.00 dz |
|
||
| Bite-Size Pizzas - either nicoise: a blend of provencal herbs, homemade tomato sauce, sweet onion & marinated black olives, or three-cheese: mozzarella, ricotta, & Romano w/tomato sauce & spices. | $15.00 dz |
|
||
| Bite-Size Quiches - choice of broccoli & cheddar; Loraine; or spinach. | $15.00 dz |
|
||
| Japanese Shumai Shrimp Dumplings - w/soy ginger dipping sauce. | $18.00 dz |
|
||
| Fresh Apple Chutney & Brie – made of delicious granny smith apple chutney, white wine marinated brie, jalapeno & spices in a hand-made flower bundle. | $21.00 dz |
|
||
| Shrimp Fiesta Mini Tortilla – a lemon/cilantro tortilla horn filled w/Florida rock shrimp, jalapeno & smoked gouda cheese. | $21.00 dz |
|
||
| Mushroom Truffle Risotto - in a phyllo flower. | $24.00 dz |
|
||
| Spicy Spring Rolls - with Thai dipping sauce. (w/dipping sauce) | $18.00 dz |
|
||
| Stilton Cheese & Cranberry - in a puff pastry. | $20.00 dz |
|
||
| Pigs-in-the-Blanket - with mustard. | $12.00 dz |
|
||
Cold Hors D’oeuvres |
||||
| Smoked Salmon - w/cream fraiche & capers on pumpernickel bread. | $12.00 dz |
|
||
| Roasted Vegetable Swirls – a splendid mix of roasted vegetables, portobello mushrooms & French feta/cream cheese spread rolled into a soft herb & garlic tortilla & sliced into bite-sized morsels. | $10.00 dz |
|
||
| Grilled Chicken Swirls – a delectable combination of grilled chicken breast, red onion & French feta/cream cheese spread rolled into a soft jalapeno cheddar tortilla & sliced into bite-size morsels. | $10.00 dz |
|
||
| Cherry Tomatoes Stuffed w/herb goat cheese. | $12.00 dz |
 |
||
| Endive - w/vegetable mousse. | $12.00 dz |
|
||
| A Selection of All-Natural Pates on Crustini | 12.00 dz |
|
||
| Fresh Mozzarella - w/pesto & roasted red pepper on toasted whole-wheat medallions. | $12.00 dz |
|
||
| Cucumber Flower - topped w/salmon mousse & salmon caviar. | $18.00 dz |
|
||
| Filet Mignon - on a seasoned crouton w/hollandaise sauce. | $18.00 dz |
|
||
| Red Bliss Potatoes - topped with crème fraiche & sevruga caviar. | $30.00 dz |
|
||
| Mascarpone Dream Cups - a bite-size dark chocolate cup filled with a blend of mascarpone cream, cointreau and vanilla & topped with a fresh berry. | $15.00 dz |
|
||
| Chocolate Covered Fresh Strawberries | p/a |
|
||
| Japanese Cucumber, Smoked salmon, Cream Cheese & Dill - roll up. | $16.00 dz |
|
||
| Seafood Ceviche - in a toasted corn cup. | $18.00 dz |
|
||
| Grilled Zucchini, Roasted Red Pepper & Feta Cheese - on pumpernickel. | $12.00 dz |
|
||
| Bruschetta Tartlet | $15.00 dz |
|
||
| Fresh Lemon Crab Meat Salad Tartlet | $20.00 dz |
|
||
| Cherry Tomatoes Stuffed - with goat cheese & topped with olive tapanade on a skewer. | $12.00 dz |
|
||
| Prosciutto on Buttered Canape - topped with Reggiano parmesan & chopped fresh basil. | $18.00 dz |
|
||
| Passed vegetable Crudite - with dip. | $6.00 dz |
|
||
| Skewered Filet Mignon - with daikon radish & ponzu dipping sauce. | $18.00 dz |
|
||
| Mini Assorted Sushi Sandwiches | $18.00 dz |
|
||
| Tuna Tataki - seared tuna served with a wasabi vinaigrette. | $24.00 |
|
||
| Curry Chicken Salad - a mile Indian curry chicken salad with golden raisins atop a rice cracker and garnished with a slice of almond. | $15.00 dz |
|
||